• Address:
  705 Spear Street
  South Burlington, Vermont 05403
  United States of America
  
  Phone: (802) 391-4135
  Email: femc@uvm.edu
  Website: www.uvm.edu/femc

To determine the present biological and chemical characteristics of principal water bodies in and around Lye Brook Wilderness Area so that changes to air quality related values (AQRV) can be documented.

• 451456.6947999997, 61580.78020000085
• 464145.3128000004, 61580.78020000085
• 464145.3128000004, 74074.30030000024
• 451456.6947999997, 74074.30030000024
• 451456.6947999997, 61580.78020000085

• dataset_eml_attributelistlabel: Date

• dataset_eml_attributelistlabel: Lab Id

• dataset_eml_attributelistdescription: Lab Id

• dataset_eml_attributeliststoragetype: int

• dataset_eml_attributelistmeasurementtype: nominal

• dataset_eml_attributelistlabel: Location

• dataset_eml_attributelistdescription: Location

• dataset_eml_attributeliststoragetype: text

• dataset_eml_attributelistmeasurementtype: nominal

• dataset_eml_attributelistlabel: Result

• dataset_eml_attributelistdescription: Result

• dataset_eml_attributeliststoragetype: decimal

• dataset_eml_attributelistmeasurementtype: ratio

• dataset_eml_attributelistlabel: Symbol

• dataset_eml_attributelistdescription: Symbol

• dataset_eml_attributeliststoragetype: text

• dataset_eml_attributelistmeasurementtype: nominal

• dataset_eml_attributelistlabel: Test code

• dataset_eml_attributelistdescription: Test code

• dataset_eml_attributeliststoragetype: text

• dataset_eml_attributelistmeasurementtype: nominal

• dataset_eml_attributelistlabel: Units

• dataset_eml_attributelistdescription: Units: (mg/kg)

• dataset_eml_attributeliststoragetype: text

• dataset_eml_attributelistmeasurementtype: nominal

• dataset_eml_methodsUnnamed
• dataset_eml_methodsStartDate: 1994-04-01
  dataset_eml_methodsEndDate: 1995-10-03
  
• dataset_eml_methoddescription: Fish were collected by gill nets, and the lengths were recorded in the field. Whole fish were wrapped in aluminum foil and placed in plastic bags and transported on ice to an office where they were frozen. Fish were kept frozen until processed. Fish filets were prepared in the laboratory on a glass cutting board using a stainless steel knife. A 2-4 inch fillet from each fish was homogenized in a tissue grinder. Chain pickerel and smallmouth bass fillets were analyzed with the skin removed.

• Fish collection method
  • dataset_eml_methodsStartDate: 1994-04-01
    dataset_eml_methodsEndDate: 1994-10-03
    
  • dataset_eml_methoddescription: Fish collected from Branch, Bourn , Stratton and Grout Pond were collected for analysis for contaminants in edible tissue, using gill nets.

• Fish species and location I
  • dataset_eml_methodsStartDate: 1994-04-01
    dataset_eml_methodsEndDate: 1994-10-03
    
  • dataset_eml_methoddescription: Brook trout were collected from Bourn, Branch and Stratton Ponds.

• Fish species and location II
  • dataset_eml_methodsStartDate: 1994-04-01
    dataset_eml_methodsEndDate: 1994-10-03
    
  • dataset_eml_methoddescription: Brown bullhead, chain pickerel and smallmouth bass were analyzed from Grout Pond.

• Analysis targets
  • dataset_eml_methodsStartDate: 1994-04-01
    dataset_eml_methodsEndDate: 1994-10-03
    
  • dataset_eml_methoddescription: Measurements included mercury, lead, polyaromatic hydrocarbons (PAH), PCB's and pesticides.